MSG is Monisodium Glutemate, and it is a food additive that many restaurants use to "enhance" the flavors of their food. Well I am sensitive to it, like millions of other people, and I got hit BAD last night. I think TGI Fridays decided to put about a gallon of it in my Jack Daniels chicken. I didn't just have the back door trots, I had the back door Indy 500. :o
Anyone else sensitive to it?